Founded by Wornosy Food Co., Ltd., A-Chung Master Pastry upholds the principle of "Crafting every pastry with heart." By transforming local agricultural treasures—like taro from Dajia, scallions from Daan, and sweet potatoes from Dadu Mountain—into aromatic, classic pastries, the company not only preserves regional flavors but also fulfills its commitment to sustainability.
In sustainable agriculture, A-Chung Master has long partnered with local taro farmers through minimum purchase agreements, helping them obtain traceability and eco-friendly farming certifications. This supports stable incomes and enhances product value. At the same time, the company enforces stringent food safety protocols (ISO22000, HACCP) to ensure each pastry is safe and trustworthy.
Beyond agriculture, A-Chung Master actively engages in community care and environmental sustainability—from using FSC-certified packaging and eco-friendly printing, to donating Mother’s Day cake vouchers, co-developing charity gift boxes with social welfare organizations, implementing youth internship programs (T-Ambassador), and hosting cultural events like the Mid-Autumn "Bo Bing" Festival. These efforts embody a business model rooted in shared prosperity and social responsibility.
A-Chung Master believes that true deliciousness is born not only from quality ingredients and craftsmanship, but from a genuine heart devoted to the land and its people.